Deep-frozen puff pastry stuffed with a pre-made suckling pig machine, mechanically molded into an aluminum mold and ready to bake
Deep-frozen puff pastry stuffed with a pre-made suckling pig machine, mechanically molded into an aluminum mold and ready to bake
Storage instructions: After thawing, do not refreeze
Allergens: Contains: Gluten, soy, milk, egg, celery and sulfites
Method of Preparation / Use: Without defrosting, bake in the oven, previously heated (185ºC), for approximately 30 minutes. Once cooked, remove the aluminum form.
